Mrs Olsons Potato Lefse

Norwegian style. Spread with butter and make roll=up sandwiches. Traditional Filling: sugar; meats; cheeses; sausage. Excellent for Hors d'oeuvres. Serve cold or warm. Cholesterol free. Low fat. Low sodium. Mrs. Olson's Scandinavian Potato Lefse: Definition: Lefse (lef-suh) is a soft, flat, unleavened bread made with potato, flour, milk, salt, and shortening. The dough is rolled thin and baked on a hot, dry griddle. Made in USA.